Position - Chef
Job Description Position:
- Continually liaise with Restaurant Front-house staff to meet guests’ requests.
- Estimate food requirements and estimate food costs.
- Help the Restaurant Supervisor/Manager for inventory estimation.
- Prepare and Cook food within the time as per the order and ensure taste of the food is maintained.
- Control wastage and try to keep the food cost low.
- Co-ordinate with other cooks and kitchen helpers
- May need to open and/or close the restaurant time to time.
- Ensure that hygiene and kitchen safety procedures are followed.
- Make everything ready before the actual cooking starts.
- Ensure the cleanliness of the kitchen all the time.
- Train new or existing kitchen staffs about the menu and cooking procedures time to time
Other Requirements:
- Flexibility to work overtime as required from time to time.
- Knowledge of English is essential
Experience/Qualifications:
- Completion of some secondary school is required.
- 2+ years of relevant work experience
Location of work:
930 Rue Principale, Neguac, NB E9G 1N7, Canada
Salary:
$20.00 per hour.
Job Type:
Full-time permanent.
How to apply:
Please email resume at: dixieleeneguacjobs@gmail.com
