Position – Food Service Supervisor
Job Description
- Make the working schedule of the staff and delegate jobs accordingly.
- Supervise the kitchen and front staff handling food serving.
- Estimate the food costing and controlling the cost by minimizing the wastage.
- Assist the managers in daily ordering, purchasing, and inventory count.
- Monitor Guests’ Feedbacks and Guests’ comments.
- Interact with the customers and inquire about their requirements.
- Preparation of daily sales reports such as sales summary report.
- Plan, organize, direct, and control the operation of the restaurant’s overall retail operation.
- Ensure the guests’ area and kitchen are clean and hygienic.
- Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
- Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items.
- Handle customers’ complaints and resolve them in a cordial manner.
Experience/Qualifications
- Completion of secondary education is required.
- Experience would be an asset but not mandatory.
Other Requirements
- Flexibility to work overtime as required from time to time.
- Knowledge of English is a must.
- Good customer service skill is mandatory.
Work Environment
Weight handling up to 9 Kg (20 lbs)
Location of work
201A Main Street, Whitehorse, Yukon, Y1A2B2, Canada.
Salary:
$17.82 per hour.
Job Type:
Full-time permanent.
How to apply:
Please email resume at: lacarahiring@gmail.com
No phone call please. Due to higher volume, only qualified candidates will be contacted.
