JOB #
:
18787363
 
Posting Date
:
October 08, 2024
 
Expiry date
:
December 07, 2024
 
Vacancies
:
2
 
Salary
:
$25.00 per hour
 
Website
:
 
 
 
 

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Bake shop
  • Large volume bakery

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Operate machinery
  • Hire and dismiss staff
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Reliability
  • Team player
  • Patience

Benefits

Health benefits

  • Dental plan
  • Health care plan