Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On-site
Work must be completed at the physical location. There is no option to work remotely.
Worksite environment
Work setting
- Cafeteria
- Relocation costs are covered by an employer
- Restaurant
Responsibilities
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision
