Salary: $20.00 / hour
Vacancies: 1
Employment: Permanent employment, Full-time -30 to 35 hours per Week
Start Date: As soon as possible
Location: Sackville, NB
Job Requirements
Languages: English
Education: College/CEGEP
Experience:2 years to less than 3 years
The main responsibilities of a Restaurant Manager are as per below:
- Analyze budget to boost and maintain the restaurant’s profi ts
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
